Skip to main content
In “MeatEater,” author, hunter and outdoorsman Steven Rinella takes a walk on the wild side - where cliffs, claws and the culinary arts all come crashing together in one nail-biting adventure. In each episode, Rinella deconstructs and masters any hunting technique; tracks and pursues prey; and procures his own food… all culminating in a mouth-watering meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting – nothing he harvests goes to waste. Whether tracking blacktail deer in the rainforests of Alaska or rooting out javelina in the deserts of West Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing an amazing adventure along the way.
VOLUME 4, EPISODE 3: SONORAN SUPERBIRDS, MEXICO GOULD'S TURKEY
Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally-sourced charcoal to grill up a big, brined, delicious bird.