VOLUME 3, EPISODE 4: THE WATER'S EDGE, WATERFOWL IN ALASKA

VOLUME 3, EPISODE 4: THE WATER'S EDGE, WATERFOWL IN ALASKA

For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.

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VOLUME 3, EPISODE 4: THE WATER'S EDGE, WATERFOWL IN ALASKA

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  • The Water's Edge: Waterfowl in Alaska

    For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a big spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with a constan...