In “MeatEater,” author, hunter and outdoorsman Steven Rinella takes a walk on the wild side - where cliffs, claws and the culinary arts all come crashing together in one nail-biting adventure. In each episode, Rinella deconstructs and masters any hunting technique; tracks and pursues prey; and procures his own food… all culminating in a mouth-watering meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting – nothing he harvests goes to waste. Whether tracking blacktail deer in the rainforests of Alaska or rooting out javelina in the deserts of West Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing an amazing adventure along the way.
Helen Cho and Brittany Brothers, integral parts of the MeatEater production team, are back for a double episode. This time around they’re hunting whitetail deer in Wisconsin on the famed Duren
farm with Doug Duren and Steve as their guides. Arriving a few days early to scout and tune up their shooting with some squirrel hunting, the ladies enter the next chapter of their hunting journey.