VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.

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VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

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