S1-E06: the New American Food Chain: Wild Pigs

S1-E06: the New American Food Chain: Wild Pigs

On this trip, Steve travels to the Sacramento Valley in central California in search of a new challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today Steve is hunting the feral descendants of those pigs. If he's successful in finding a wild boar, Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.

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S1-E06: the New American Food Chain: Wild Pigs

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  • S1-E06: The New American Food Chain: Wild Pigs

    On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of a challenge and seriously good food-- wild pigs. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wil...