Skip to main content
In “MeatEater,” author, hunter and outdoorsman Steven Rinella takes a walk on the wild side - where cliffs, claws and the culinary arts all come crashing together in one nail-biting adventure. In each episode, Rinella deconstructs and masters any hunting technique; tracks and pursues prey; and procures his own food… all culminating in a mouth-watering meal. Far from trophy or sport hunting, Rinella stays true to our ancestral tradition of sustenance hunting – nothing he harvests goes to waste. Whether tracking blacktail deer in the rainforests of Alaska or rooting out javelina in the deserts of West Texas, Rinella defers to his backcountry roots, challenging himself at every corner while providing an amazing adventure along the way.
VOLUME 9, EP 7: COOKING SPECIAL: WILD TO TABLE: MEATEATER MEMORABLE MEALS
Steve loves to fish as much as he loves to hunt. Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire. As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals. From caveman style sheep ribs in the Alaska Range to curiosity-induced coyote BBQ in Mexico, these meals give Steve the chance to explore what it means to be a MeatEater.