MeatEater: Cooking Special Collection

MeatEater: Cooking Special Collection

Included in this collection are Steven Rinella's Cooking Specials:

S2-E08: Cooking Special: Giving Thanks
S2-E13: Cooking Special: Wild Game for the Big Game
S3-E09: Primal Cuts: Bone-in Cooking Special
S4-E02: Full Boar: Whole Hog Cooking Special
S4-E11: Cold Water: Alaskan Seafood Cooking Special
S4-E14: The Best Start - Wild Game Breakfast Cooking Special
S4-E16: Hearts of Darkness: Ticker Cooking Special
S5-E04: Burger Extravaganza Cooking Special
S5-E15: Wild to Table: Memorable Meals Cooking Special
S6-E06: Cooking Special: Butchering a Whole Deer
S6-E13: Cooking Special: Smoked Meats With Eduardo Garcia

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MeatEater: Cooking Special Collection

11 Videos

  • S2-E08: Cooking Special: Giving Thanks

    The Pilgrims didn’t get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal...

  • S2-E13: Cooking Special: Wild Game for the Big Game

    With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episode...

  • S3-E09: Primal Cuts: Bone-In Cooking Special

    In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big gam...

  • S4-E02: Full Boar: Whole Hog Cooking Special

  • S4-E11: Cold Water: Alaskan Seafood Cooking Special

  • S4-E14: The Best Start: Wild Game Breakfast Cooking Special

    Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, w...

  • S4-E16: Hearts of Darkness: Ticker Cooking Special

    While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th...

  • S5-E04: Burger Extravaganza: Cooking Special

    As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz u...

  • S5-E15: Wild to Table: Memorable Meals Cooking Special

    Steve loves to fish as much as he loves to hunt.  Steve is on a river in SW Montana for a day to catch some rainbow trout and cook a few over a fire.  As fishing and campfire cooking offer time for reflection, Steve takes the time to recall a few memorable MeatEater meals.  From caveman style she...

  • S6-E06: Cooking Special: Butchering a Whole Deer

  • S6-E13: Cooking Special: Smoked Meats With Eduardo Garcia