MeatEater Volume 5

MeatEater Volume 5

MeatEater Volume 5 includes the following episodes:

-Skunk Pig: Mexico Javelina (featuring Remi Warren)
-Swamp Stew: Michigan Bowfishing
-The Wide Open: New Mexico Antelope (featuring Cody Lujan)
-El Venado Blanco: Mexico Coues Deer (featuring Remi Warren)
-Clash of the Titans: Northern California Pig & Deer (featuring Hank Shaw)

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MeatEater Volume 5

5 Videos

  • The Wide Open: New Mexico Antelope

    Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. With impeccable marksmanship, Steve will...

  • Swamp Stew: Michigan Bowfishing

    Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.

  • El Venado Blanco: Mexico Coues Deer

    Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To c...

  • Skunk Pig: Mexico Javelina & Coyote

    While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the...

  • Clash of the Titans: Northern California Pig & Deer

    In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.