MeatEater: Season 3 (11 Episodes)

MeatEater: Season 3 (11 Episodes)

MeatEater Season 3 includes the following episodes:

S3-E01: Straight Flush: Montana Mountain Grouse
S3-E02: Meet the Meateaters: Montana Crew Muley Part 1
S3-E03: Meet the Meateaters: Montana Crew Muley Part 2
S3-E04: First Timers: Montana Mule Deer Part 1
S3-E05: First Timers: Montana Mule Deer Part 2
S3-E06: Skunk Pig: Mexico Javelina
S3-E07: Swamp Stew: Michigan Bowfishing
S3-E08: The Wide Open: New Mexico Antelope
S3-E09: Primal Cuts: Bone-in Cooking Special
S3-E10: El Venado Blanco: Mexico Coues Deer
S3-E11: Clash of the Titans: Northern California Pig & Deer

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MeatEater: Season 3 (11 Episodes)

9 Videos

  • S3-E01: Straight Flush: Montana Mountain Grouse

    Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny’s Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude?

  • S3-E02/03: Meet the MeatEaters

    The goal on MeatEater has always been to make viewers feel like they’re on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show.

  • S3-E04/05: First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen

    In this two-part episode, television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as adventurous of a first hunt as anyone could hope for, and Stev...

  • S3-E06: Skunk Pig: Mexico Javelina & Coyote

    While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the...

  • S3-E07: Swamp Stew: Michigan Bowfishing

    Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.

  • S3-E08: The Wide Open: New Mexico Antelope

    Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. With impeccable marksmanship, Steve will...

  • S3-E09: Primal Cuts: Bone-In Cooking Special

    In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big gam...

  • S3-E10: El Venado Blanco: Mexico Coues Deer

    Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To c...

  • S3-E11: Clash of the Titans: Northern California Pig & Deer

    In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.