S4-E13: Surf n Turk: Wisconsin Turkey and Carp
MeatEater Seasons 1-7 • 21m
Up Next in MeatEater Seasons 1-7
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S4-E14: The Best Start: Wild Game Bre...
Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, w...
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S4-E15: Gila Monster: New Mexico Bull...
After four years of waiting, Steven Rinella draws a coveted, limited-entry public land elk tag and heads into New Mexico’s Gila National Forest on a solo backpack hunt. His biggest challenge here is the vast expanse of hills covered in enough timber to hide an army – demanding lots of glassing an...
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S4-E16: Hearts of Darkness: Ticker Co...
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steve shares five of his favorite methods of preparing th...
