S3-E10: El Venado Blanco: Mexico Coues Deer
MeatEater Seasons 1-7 • 21m
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
Up Next in MeatEater Seasons 1-7
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S3-E11: Clash of the Titans: Northern...
In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.
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S4-E01: Sea Bear: Alaska Spring Bear ...
Steven Rinella ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska’s Prince of Wales Island. While hunting bears from a skiff and a canoe, Steven gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.
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S4-E02: Full Boar: Whole Hog Cooking ...
