S4-E02: Full Boar: Whole Hog Cooking Special
MeatEater: Season 4 (18 Episodes) • 21m
Nose to Tail cooking has never been so real. On a spring hunt in Florida Steve got his hands on a wild barred hog and brought him home set on an extravagant meal. In the field Steve demonstrates the best way to break a hog down and bring him home—great butchering and preservation tips are included. After the journey back to Brooklyn, Steve and his good friend, chef Matt Weingarten, cook four ripping preparations from the hog’s head, skin, trotters, muscle, and guts.
Up Next in MeatEater: Season 4 (18 Episodes)
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S4-E03: Bull By Boat: British Columbi...
Steven Rinella and his buddy Ryan Callaghan float a remote river on a moose hunt that results in some of the most dangerous moments in Steven’s life as a hunter. The two hunters travel far from civilization in a raft to search for the massive moose that call the area home.
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S4-E04: Local Motion: Montana Bull Elk
Steven Rinella gets brutalized by bad weather and fierce competition during a late-season central Montana elk hunt. Guided only by waypoints shared by a buddy of his, Steven encounters plenty of elk but is plagued by other hunters at every turn – leaving Steven with a tough, ethical decision that...
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S4-E05/06 The Northern Rockies: Briti...
This includes two episodes:
The Northern Rockies: British Columbia Grizzly Part 1
Steven Rinella and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies. This alpine adventure includes some intense and up-clos...
