VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

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Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.

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21 minutes of video, instant streaming, yours forever! This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

21 minutes of video, watch as much as you want for 3 days. This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.

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  • VOLUME 10, EP 6: COOKING SPECIAL, BUTCHERING A WHOLE DEER

    21m · Downloadable