VOLUME 1, EPISODE 4: THE NEW AMERICAN FOOD CHAIN, WILD PIGS

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Wild Hogs can thrive almost anywhere - just like Steven Rinella. On this trip, Steve travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.

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21 minutes of video, instant streaming, yours forever! This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

21 minutes of video, watch as much as you want for 3 days. This is a gift purchase for a friend. This is a gift purchase just for . They will receive their copy via email.

VOLUME 1, EPISODE 4: THE NEW AMERICAN FOOD CHAIN, WILD PIGS

Wild Hogs can thrive almost anywhere - just like Steven Rinella. On this trip, Steve travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Steve will prepare a backcountry gourmet feast of pork loin roasted with apples and rosemary cooked in tin foil over a fire.

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  • The New American Food Chain: Wild Pigs

    21m · Downloadable